English Muffin Sandwich
18 mins
Nutritional Information
2 servings
Ingredients
2 wholegrain English muffins (120g)
2 large eggs (100g)
1 ripe avocado (150g)
2 slices tomato (40g)
Handful baby spinach (30g)
1 tbsp olive oil (15ml)
1/4 tsp black pepper
Pinch of sea salt
Choose one protein option:
Meat Option:
2 slices lean turkey bacon (60g) OR Vegetarian Option:
2 grilled portobello mushrooms (120g)
1 tsp balsamic vinegar (5ml)
Micronutrient Information
Energy
Protein
Fat
Saturated Fat
Carbohydrates
Sugar
Fibre
Method
Total
820 kcal
42 g
48 g
9 g
64 g
4 g
14 g
Step 1 - Split the English muffins and lightly toast them
Step 2 - Heat olive oil in a non-stick pan over medium heat
Step 3 - For meat option: Cook turkey bacon for 2-3 minutes each side until crispy. For vegetarian option: Brush mushrooms with balsamic and grill for 4-5 minutes each side
Step 4 - In the same pan, crack eggs and cook to your preference (recommended over-medium)
Step 5 - Mash avocado with a pinch of salt and pepper
Step 6 - Spread mashed avocado on the bottom half of each muffin
Step 7 - Layer with spinach leaves and tomato slices
Step 8 - Add your chosen protein (turkey bacon or mushroom)
Step 9 - Top with the fried egg
Step 10 - Close sandwich with muffin top and serve immediately