Detox Fat Burner Juice

Step 1 - Wash all fresh produce thoroughly under cold running water and pat dry with a clean kitchen towel.

Step 2 - Roughly chop the cucumber, apple, and celery into chunks that will fit easily into your juicer or blender.

Step 3 - Peel the ginger using a spoon or vegetable peeler, then slice into smaller pieces for easier processing.

Step 4 - If using a juicer, feed the spinach, cucumber, apple, celery, and ginger through the machine alternating between soft and hard ingredients for optimal extraction.

Step 5 - If using a high-speed blender, add the coconut water first, then all the solid ingredients, and blend on high for 60-90 seconds, until the mixture is completely smooth.

Step 6 - Strain the mixture through a fine mesh sieve or a nut milk bag, if using a blender, pressing the pulp to extract the maximum juice.

Step 7 - Stir in fresh lemon juice, lime juice, and cayenne pepper until well combined.

Step 8 - Add fresh mint leaves and gently muddle to release their flavour without over-bruising.

Step 9 - Serve immediately over ice or chill in the refrigerator for up to 2 hours before consuming for the best taste and nutritional value.